Chilled Cucumber Avocado Soup
 
 
Ingredients
  • 2 large cucumbers, roughly chopped
  • ¼ cup mint
  • ¼ cup cilantro
  • 1 avocado, pitted and roughly chopped
  • 2 garlic cloves, peeled
  • ¼ teaspoon cumin
  • ¼ teaspoon curry powder
  • 2 tablespoons extra virgin olive oil
  • ¼ cup Greek yogurt
  • juice of two limes
  • 1 ¼ teaspoons sea salt
  • 1 ½ teaspoons black pepper
  • 1 cup cold water
  • For garnish:
  • ¼ cup sliced toasted almonds
  • 2 tablespoons extra virgin olive oil
  • a few reserved mint leaves
Instructions
  1. Puree all ingredients in a food processor until smooth and creamy. Chill for at least one hour.
  2. To serve: evenly divide soup between four bowls and garnish with almonds, olive oil and reserved mint leaves.
Recipe by Allons-Eat! at https://www.allonseat.com/chilled-cucumber-avocado-soup/