Aperol Spritz Slushies
- 1 cup Aperol
- 1 cup fresh orange juice, from about 2 to 3 oranges
- ¼ cup fresh lemon juice, from 1 to 2 lemons
- 1 bottle Prosecco, or other sparkling wine, divided
- 1 orange, sliced, for garnish
- Mix Aperol, orange juice, lemon juice, and 1 cup Prosecco in a large bowl.
- Place in a shallow dish in the freezer and stir mixture with a fork every 30 minutes until the mixture resembles shaved ice, about 2 ½ to 3 hours.
- Scoop ½ cup granita into serving glasses, then top with ¼ to ½ cup Prosecco. Garnish with orange slice.
Recipe by Allons-Eat! at https://www.allonseat.com/aperol-spritz-slushies/
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