Miami Vice Wine Popsicles
 
 
Serves: About 12 Popsicles
Ingredients
  • For the Coconut Layer:
  • 1 13.5-ounce can light coconut milk
  • ½ cup white wine (I used Riesling, but any sweeter white wine will work)
  • 1 6-ounce can (or ¾ cup) pineapple juice
  • juice of 1 lime
  • ¼ cup sugar
  • For the Strawberry Layer:
  • 1 lb. strawberries, hulled
  • 2 tbsp. sugar
  • juice of 2 limes
  • ½ cup white wine
Instructions
  1. To make the coconut layer, add coconut milk, wine, pineapple juice, lime juice and sugar to a blender and puree on high speed for about 30 seconds. Pour coconut mixture into a large measuring cup.
  2. For the strawberry layer, add the strawberries and remaining sugar, lime juice and wine to the blender (no need to worry about cleaning it out) and puree on high speed for 60 seconds, or until fully pureed.
  3. Fill your popsicle molds about ¼ way with the strawberry puree, then pour in the coconut mixture until mols are about ¾ full. Top with remaining strawberry puree.
  4. Freeze until completely firm, about 4 hours. Run popsicle molds under warm water for 5 to 10 seconds to make them easier to unmold.
Recipe by Allons-Eat! at https://www.allonseat.com/miami-vice-wine-popsicles/