1 bottle white wine (we used Riesling, but Moscato would be great too)
Club soda, if desired
Instructions
n a large pitcher, combine pineapple, oranges, spiced rum, coconut rum, Amaretto, simple syrup and lime juice. Cover and refrigerate at least one hour to allow fruit to macerate.
When ready to serve add bottle of white wine to the pitcher, give the mixture a good stir, then pour into glasses. Scoop some of the boozy infused fruit into each serving. If desired, top with a splash or two of club soda.
Recipe by Allons-Eat! at https://www.allonseat.com/rum-punch-sangria/