Fudgy Red Wine Cookie Truffles
 
 
Ingredients
  • 12 ounces gluten free chocolate sandwich cookies
  • 4 ounces Cream cheese, softened
  • 1 ¼ cup powdered sugar
  • ¼ cup cocoa powder
  • ¼ cup plus 2 tablespoons red wine
  • Sprinkles, for decoration
Instructions
  1. In a food processor, blend the chocolate cookies until finely ground.
  2. Add the cream cheese, powdered sugar, cocoa powder and red wine and pulse until fully incorporated.
  3. Refrigerate for at least 1 hour, until cookie crumbs have absorbed most of the liquid and mixture looks fudgy and scoopable.
  4. Scoop mixture into 2-tablespoon sized pieces and roll into balls. If the cookie mixture becomes to warm and runny, return to the refrigerator for another 30 minutes or so before continuing the portioning process.
  5. Toss each truffle in sprinkle to fully coat and store in the refrigerator until ready to eat.
Recipe by Allons-Eat! at https://www.allonseat.com/fudgy-red-wine-cookie-truffles/