(Chicken) Sausage, White Beans and Chard in Gorgonzola Broth
 
 
Ingredients
  • 2 tablespoons olive oil
  • 1 pound chicken sausage
  • 4 garlic cloves, minced
  • 2 - 16 ounce cans white beans, drained and rinsed
  • dash red pepper flakes
  • kosher salt and black pepper
  • ½ cup dry white wine
  • 2 cups chicken stock
  • 2 tablespoons white wine vinegar
  • 2 tablespoons crumbled gorgonzola cheese
  • 1 pound swiss chard, stems removed and roughly chopped
Instructions
  1. Heat a large stock pot or Dutch oven over medium heat. Add olive oil and sausage to the pot and brown sausage on all sides, about 3 to 5 minutes per side.
  2. Remove sausage from the pot and slice into ½ -inch thick pieces. Return to pot and garlic. Cook, stirring frequently, until the garlic is fragrant, about 2 minutes. Add white beans, red pepper flakes, and a generous dash of salt and pepper and stir to combine.
  3. Add white wine and cook until reduced by about half. Add chicken stock, vinegar and cheese, and cook until liquid starts to bubble and cheese has melted completely, about another 5 minutes.
  4. Add swiss chard, and cook, stirring constantly, until it has just wilted, about 2 minutes. Season with salt and pepper to taste and serve.
Recipe by Allons-Eat! at https://www.allonseat.com/chicken-sausage-white-beans-and-chard-in-gorgonzola-broth/