Apple Cider French 75
 
 
Ingredients
  • For the Cider Syrup:
  • 4 cups Apple Cider
  • For the Apple Cider French 75:
  • 1 ounce Barrel-Aged Gin
  • ½ ounce Lemon Juice
  • 1 ½ Ounces Cider Syrup
  • 2 dashes Orange Bitters
  • 3 ounces Dry Sparkling Cider (a dry sparkling wine would work too!)
  • Lemon Twist, for garnish
Instructions
  1. To make the Cider Syrup: Bring the apple cider to a boil in a medium saucepan over high heat. Reduce heat to medium and simmer until the cider is reduced to 1 cup, about 15 to 20 minutes. Remove the saucepan from the heat and allow cider reduction to cool.
  2. To make the Apple Cider French 75, combine the gin, lemon juice, cider syrup, and orange bitters in a cocktail shaker with ice. Shake well and strain into a coupe glass or Champagne flute. Top with the sparkling cider and garnish with a lemon twist.
Recipe by Allons-Eat! at https://www.allonseat.com/apple-cider-french-75/