Rhubarb French 75
 
 
Ingredients
  • For the Rhubarb Syrup:
  • 1 ½ pounds rhubarb, diced, about 4 cups
  • 1 cup sugar
  • 4 lemons, juiced (about ⅔ cup juice), peels from one lemon reserved
  • ⅓ cup water
  • For theRhubarb French 75
  • 1 ½ ounces gin
  • 1 ½ ounces rhubarb syrup
  • Dash of orange bitters
  • 2 ounces very cold Sparkling wine
  • Lemon peel for garnish
Instructions
  1. For the Rhubarb Syrup, in a large saucepan over medium-high heat, bring rhubarb, sugar, lemon juice, lemon peels, and water to a boil.
  2. Reduce heat to medium-low and simmer for 30 minutes. Remove from heat and let mixture cool.
  3. Strain through fine-mesh sieve. Refrigerate in a covered container for up to one month.
  4. For the Rhubarb French 75, in a cocktail shaker filled with ice, shake gin, rhubarb syrup, and orange bitters.
  5. Strain into a chilled coupe or champagne glass, and fill with 2 ounces Sparkling Wine. Garnish with lemon peel.
Recipe by Allons-Eat! at https://www.allonseat.com/rhubarb-french-75/