Apple Cider Manhattan
 
 
Ingredients
  • For the Cider Syrup:
  • 4 cups Apple Cider
  • For the Apple Cider Manhattan:
  • 2 ounces bourbon or rye
  • 1 ounce Cider Syrup
  • ½ ounce sweet vermouth
  • 2 dashes orange bitters
  • Cinnamon sticks and cherries, for garnish
Instructions
  1. To make the Cider Syrup: Bring the apple cider to a boil in a medium saucepan over high heat. Reduce heat to medium and simmer until the cider is reduced to 1 cup, about 15 to 20 minutes. Remove the saucepan from the heat and allow cider reduction to cool.
  2. To make the Apple Cider Manhattan: add bourbon, cider syrup, sweet vermouth, and orange bitters to a cocktail shaker filled with ice. Stir until well-chilled, about 30 to 60 seconds. Strain into a chilled glass and garnish with a cinnamon stick and cherry.
Recipe by Allons-Eat! at https://www.allonseat.com/apple-cider-manhattan/