Milk Chocolate Hazelnut Bark
 
 
Ingredients
  • 12 ounce package (about 2 cups) milk chocolate chips
  • 4 ounces (about 1 cup) toasted and chopped hazelnuts
  • Flaky sea salt, for garnish
Instructions
  1. Line a 9 x 13-inch pan with parchment paper.
  2. Melt about ¾ of the chocolate (it doesn’t have to be exact) in a medium heatproof bowl set over a pan of simmering water.
  3. Remove the bowl from the heat and stir in reserved chocolate chips until mixture is completely melted and smooth. Stir in half of the chopped hazelnuts.
  4. Spread the chocolate and hazelnut mixture evenly into the prepared pan. Sprinkle with the reserved hazelnuts and flaky sea salt. Gently press the hazelnuts into the chocolate mixture so they adhere to the bark.
  5. Refrigerate until the bark has set, about 1 hour, then break into pieces. Bark is best stored in the fridge.
Recipe by Allons-Eat! at https://www.allonseat.com/milk-chocolate-hazelnut-bark/