Adventures in Food
It is the season of comfort food, and with this comes lots of chocolate! Our new Milk Chocolate Hazelnut Bark is a recipe based on a baked good we had while we were visiting Boston. The Flour Bakery’s Milk Chocolate Hazelnut Cookie was the inspiration. The discovery of the Flour Bakery itself comes from Kyle’s…
These Pumpkin Cheesecake Cookie Dough Bars are inspired by one of Kyle’s favorite treats to pick up from the Amish Farmer’s Market: Chocolate Chip Cookie Cheesecake Bars. They have a lightly sweetened cheesecake filling sandwiched between two layers of barely baked and slightly gooey chocolate chip cookies. Kyle has tried to recreate these bars at…
These autumn nights are growing chillier and thoughts of seasonal cocktails have been on our minds! This Apple Cider Manhattan, like last year’s Apple Cider French 75, uses Apple Cider Syrup to impart a wonderful fall flavor. The Apple Cider Syrup is created by cooking apple cider down to one-fourth of its original volume, transcending…
