Bourbon Fig Fizz
 
 
Ingredients
  • For the Fig Syrup:
  • 1 8-ounce package dried figs, finely chopped
  • 3 sprigs rosemary
  • 1 vanilla bean, split lengthwise
  • 1 cup sugar
  • 2 cups water
  • For the Bourbon Fig Fizz (makes 1 cocktail)
  • 2 ounces Bourbon
  • 0.5 ounce Fig Syrup
  • juice from half of a lemon
  • one large egg white
  • splash of club soda
Instructions
  1. For the Fig Syrup:
  2. Place figs, rosemary, vanilla bean, sugar and water in a medium saucepan. Bring mixture to a boil over medium-high heat. Once the mixture reaches a boil, remove from heat, and let steep at least 2 to 3 hours.
  3. Strain mixture through a fine mesh strainer and refrigerate until ready to use.
  4. For the Bourbon Fig Fizz:
  5. Place bourbon, fig syrup, lemon juice, and egg white in a cocktail shaker. Shake vigorously for one minute, until mixture is very frothy.
  6. Add ice and shake for an additional 10 seconds.
  7. Strain cocktail into a martini or coupe glass. Add a splash of club soda.
Recipe by Allons-Eat! at https://www.allonseat.com/bourbon-fig-fizz/