Citrus Salad with Avocado Pistachio and Mint
 
 
Ingredients
  • 3 oranges, divided, peeled and cut into segments
  • 1 grapefruit, peeled and cut into segments
  • 3 tablespoons olive oil
  • ½ cup pistachios, shelled
  • 1 medium shallot, diced
  • 2 tablespoons fresh lemon juice
  • 1 tbsp. white wine vinegar
  • ½ cup fresh mint leaves, thinly sliced, divided
  • Kosher salt and freshly ground black pepper
  • 1 pound arugula, thick stems trimmed
  • 2 avocados, cut into wedges
Instructions
  1. In a food processor, combine segments of 2 oranges, grapefruit segments, pistachios, shallot, lemon juice, white wine vinegar, and ¼ cup mint leaves in a food processor; season with salt and pepper.Pulse a few times until mixture is pureed. With food processor running, add olive oil in a slow, steady stream.
  2. In a large bowl, toss arugula with the dressing and the remaining mint. Add avocado wedges and the remaining orange segments and very gently toss until lightly dressed.
Recipe by Allons-Eat! at https://www.allonseat.com/citrus-salad-with-avocado-pistachio-and-mint/