Blood Orange Liqueur
 
 
Ingredients
  • 6 blood oranges, peels reserved, juiced
  • ½ cup sugar
  • 2 cups vodka
  • 1 cup brandy
Instructions
  1. In a medium saucepan, add 1 cup of the blood orange juice (reserve any extra for another use), blood orange peels and sugar. Bring to a boil, then remove from heat. Cool.
  2. In a large container, combine blood orange mixture with vodka and brandy. Store in the refrigerator for 6 to 8 weeks, sampling occasionally (hic), until the harshness of the liquor has mellowed and tastes dangerously smooth.
  3. Strain out orange peels before serving.
  4. Store any leftovers (as if) in the fridge.
Recipe by Allons-Eat! at https://www.allonseat.com/blood-orange-liqueur/