Celery Gin Thyme Cocktail (AKA The Re-Tox)
 
 
Ingredients
  • For the Thyme Syrup:
  • ½ cup sugar
  • ½ cup water
  • 10 - 12 sprigs of thyme
  • For the Celery Juice:
  • 6 stalks celery, cut into 1-inch pieces
  • ½ cup water
  • For the Celery Gin Thyme Cocktail:
  • 1 ½ ounces gin
  • 3 ounces celery juice
  • ½ ounce thyme syrup
  • ½ lime, juiced
  • Tonic water
Instructions
  1. For the thyme syrup, heat sugar, water and thyme sprigs in a medium saucepan over medium-high heat until mixture comes to a boil, about 5 to 6 minutes. Remove from heat and let cool. Discard thyme sprigs.
  2. For the celery juice, blend celery and water in a blender on high for one minute. Strain mixture through a fine mesh strainer or sieve. Alternatively, if you have a juicer, nix the water and simply juice the celery through the juicer.
  3. For the Celery Gin Thyme Cocktail, place gin, celery juice, thyme syrup and lime juice in a shaker with ice. Shake and strain into a glass over ice. Top with a splash of tonic water and garnish with a celery stalk.
Recipe by Allons-Eat! at https://www.allonseat.com/celery-gin-thyme-cocktail/