Arugula Chimichurri
 
 
Ingredients
  • 3 cups packed baby arugula (about 3.5 ounces)
  • 4 garlic cloves, peeled
  • 2 tablespoons white wine vinegar
  • Zest and juice of one lime
  • ¼ teaspoon red pepper
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup olive oil
Instructions
  1. Pulse arugula and garlic in food processor until coarsely ground.
  2. Scrape down sides of food processor, then add vinegar, lime zest and juice, red pepper, salt and black pepper. Process until coarsely ground, about another 15 to 20 seconds.
  3. With motor running, stream in olive oil, scraping down sides of food processor as needed.
  4. Serve on EVERYTHING.
Recipe by Allons-Eat! at https://www.allonseat.com/arugula-chimichurri/