Rhubarb Syrup (Plus Rhubarb Margaritas)
 
 
Ingredients
  • Rhubarb Syrup:
  • 1 ½ pounds rhubarb, diced, about 4 cups
  • 1 cup sugar
  • 2 larges oranges, juiced (about ⅔ cup juice), peels from one orange reserved
  • ⅓ cup water
  • Rhubarb Margarita:
  • 2 ounces silver tequila
  • 1 ounce rhubarb syrup
  • Juice of one lime
  • Coarse salt (for rimming the glass)
Instructions
  1. For the Rhubarb Syrup, in a large saucepan over medium-high heat, bring rhubarb, sugar, orange juice, orange peels, and water to a boil.
  2. Reduce heat to medium-low and simmer for 30 minutes. Remove from heat and let mixture cool.
  3. Strain through fine-mesh sieve. Refrigerate in a covered container for up to one month.
  4. For the Rhubarb Margarita, in a cocktail shaker filled with ice, shake tequila, rhubarb syrup and lime juice.
  5. Strain into a salt-rimmed filled with ice.
Recipe by Allons-Eat! at https://www.allonseat.com/rhubarb-syrup-plus-rhubarb-margaritas/