Rhubarb Syrup (Plus Rhubarb Margaritas)
- Rhubarb Syrup:
- 1 ½ pounds rhubarb, diced, about 4 cups
- 1 cup sugar
- 2 larges oranges, juiced (about ⅔ cup juice), peels from one orange reserved
- ⅓ cup water
- Rhubarb Margarita:
- 2 ounces silver tequila
- 1 ounce rhubarb syrup
- Juice of one lime
- Coarse salt (for rimming the glass)
- For the Rhubarb Syrup, in a large saucepan over medium-high heat, bring rhubarb, sugar, orange juice, orange peels, and water to a boil.
- Reduce heat to medium-low and simmer for 30 minutes. Remove from heat and let mixture cool.
- Strain through fine-mesh sieve. Refrigerate in a covered container for up to one month.
- For the Rhubarb Margarita, in a cocktail shaker filled with ice, shake tequila, rhubarb syrup and lime juice.
- Strain into a salt-rimmed filled with ice.
Recipe by Allons-Eat! at https://www.allonseat.com/rhubarb-syrup-plus-rhubarb-margaritas/
3.5.3208