Spicy Pickled Green Beans
- 1 cup vinegar
- ½ cup water
- 1 teaspoon sea salt
- 1 pound green beans, trimmed
- 4 garlic cloves, peeled
- 2 jalapeno peppers, sliced
- In a saucepan, combine vinegar, water and sea salt. Cook over medium heat until mixture comes to a simmer.
- Combine the beans, garlic and jalapenos in a large bowl. Pour hot vinegar mixture over and let cool to room temperature.
Recipe by Allons-Eat! at https://www.allonseat.com/spicy-pickled-green-beans/
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