Goat Cheese Stuffed Tomatoes
 
 
Ingredients
  • 4 large tomatoes (about 1 ½ pounds)
  • 4 to 5 slices from a baguette (gluten free or regular)
  • 2 tablespoons olive oil
  • 4 ounces goat cheese, softened
  • 3 cloves garlic, peeled and minced
  • ¼ cup chopped fresh parsley
  • Salt and pepper
  • Salad leaves for serving (optional)
Instructions
  1. Heat oven to 400℉. Cut tops off the tomatoes and scoop out the seeds.
  2. Line a small gratin dish with the baguette slices and drizzle with 1 tablespoon of the olive oil.
  3. For the filling, combine the goat cheese, garlic, parsley and salt and pepper (to taste). FIll the tomatoes with the goat cheese mixture, then drizzle with the remaining tablespoon of olive oil. Place the tomatoes on top of the baguette slices.
  4. Bake until the cheese is very hot and the tomato skins start to split, about 20 to 25 minutes. Serve the tomatoes with a few salad leaves, if desired.
Recipe by Allons-Eat! at https://www.allonseat.com/goat-cheese-stuffed-tomatoes/