3 medium zucchini squash, trimmed and cut at a slight angle to 1-inch pieces
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
½ cup freshly grated Parmesan cheese
Freshly ground black pepper
½ cup marinara sauce, for serving.
Instructions
Preheat the oven to 400℉. Set a wire rack on a rimmed baking sheet.
In a large bowl, toss the zucchini squash, oil and salt until the squash is evenly coated. Arrange the squash in a single layer on the rack, spacing the pieces at least ½ inch apart. Sprinkle the cheese evenly over the squash (each piece should have a generous coating).
Roast until the cheese is golden brown, about 18 to 20 minutes.
Use a metal spatula to transfer the squash to a serving dish. Season with freshly ground black pepper and serve with marinara sauce.
Recipe by Allons-Eat! at https://www.allonseat.com/parmesan-crusted-summer-squash/