Parmesan Crusted Summer Squash
 
 
Ingredients
  • 3 medium zucchini squash, trimmed and cut at a slight angle to 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ½ cup freshly grated Parmesan cheese
  • Freshly ground black pepper
  • ½ cup marinara sauce, for serving.
Instructions
  1. Preheat the oven to 400℉. Set a wire rack on a rimmed baking sheet.
  2. In a large bowl, toss the zucchini squash, oil and salt until the squash is evenly coated. Arrange the squash in a single layer on the rack, spacing the pieces at least ½ inch apart. Sprinkle the cheese evenly over the squash (each piece should have a generous coating).
  3. Roast until the cheese is golden brown, about 18 to 20 minutes.
  4. Use a metal spatula to transfer the squash to a serving dish. Season with freshly ground black pepper and serve with marinara sauce.
Recipe by Allons-Eat! at https://www.allonseat.com/parmesan-crusted-summer-squash/