Blackberry Oat Bars
 
 
Ingredients
  • 80 grams (1 cup) gluten free rolled oats
  • 95 grams (about ¾ cup plus to 2 tablespoons) gluten-free Cookie dough flour
  • ½ teaspoon xanthan gum
  • ¼ teaspoon cinnamon
  • 95 grams (½ cup) dark brown sugar
  • ¼ teaspoon table salt
  • 85 grams (6 tablespoons) coconut oil, melted
  • 1 - 12 ounce container blackberries
  • 1 teaspoon cornstarch
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 grams) granulated sugar, divided
Instructions
  1. Heat oven to 375° F. Line bottom and two sides of 8-by-8-inch square baking pan with parchment paper.
  2. Place oats, gluten free cookie flour, xanthan gum, cinnamon brown sugar and salt in a large bowl and mix. Pour melted coconut oil over, and stir until clumps form. Set aside ½ cup of the crumble mixture. Press the rest of the crumb mixture evenly in the bottom of the pan.
  3. In a small bowl, mix blackberries, cornstarch, lemon juice and sugar. Add spread evenly over crumb mixture. Scatter reserved crumbs over fruit and bake bars for 30 to 40 minutes (firmer fruits will take longer), until crumble topping is golden brown.
  4. Let cool to room temperature then chill in fridge before slicing and serving.
Recipe by Allons-Eat! at https://www.allonseat.com/blackberry-oat-bars-gluten-free/