Raspberry, Vanilla Bean, and Blueberry Milk Bar
 
 
Ingredients
  • Raspberry Milk:
  • 12 ounce raspberries
  • ¼ cup plus 3 tablespoons granulated sugar
  • 2 cups whole milk
  • ¾ cup buttermilk
  • Blueberry Milk:
  • 1 pint blueberries (from a 10 ounce container)
  • ¼ cup plus 2 tablespoons sugar
  • 1 ½ cups whole milk
  • ½ cup buttermilk
  • Vanilla Bean Milk:
  • 1 vanilla bean, cut in half lengthwise
  • ¼ cup plus 2 tablespoons sugar
  • 1 ½ cups whole milk
  • ½ cup buttermilk
Instructions
  1. For the Raspberry Milk:
  2. Mix raspberries and sugar in the bottom of a bowl and let them macerate for at least an hour, or until very syrupy. Blend raspberries and juices until smooth, then, using a fine mesh sieve, strain into a pitcher along with milk and buttermilk. Stir and let steep overnight in the fridge. In the morning, mix again if needed, and pour into glasses.
  3. For the Blueberry Milk:
  4. Mix blueberries and sugar in the bottom of a bowl, crushing the berries a bit with the back of your spoon (this will get the juices out a bit easier) and let them macerate for at least an hour, or until very syrupy. Blend blueberries and juices until smooth, then, using a fine mesh sieve, strain into a pitcher along with milk and buttermilk. Stir and let steep overnight in the fridge. In the morning, mix again if needed, and pour into glasses.
  5. For the Vanilla Bean Milk:
  6. Scrape the seeds from the vanilla bean, and place seeds (along with the pod) in a medium saucepan with sugar and milk. Bring mixture to a boil, then remove from heat and let steep for at least one hour. Strain into a pitcher along with buttermilk. Stir and let steep overnight in the fridge. In the morning, mix again if needed, and pour into glasses.
Recipe by Allons-Eat! at https://www.allonseat.com/raspberry-vanilla-bean-and-blueberry-milk-bar/