Brown Butter Madeleines
 
 
Ingredients
  • 4 ounces (about 1 cup) All-Purpose Gluten Free Flour
  • ½ teaspoon xanthan gum
  • ¼ teaspoon salt
  • 2 large eggs plus 1 egg yolk
  • 3 ½ ounces (½ cup) granulated sugar
  • 1 tablespoon vanilla extract
  • 10 tablespoons unsalted butter, melted, browned and cooled
Instructions
  1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 12-cookie Madeleine mold. Whisk flour, xanthan gum and salt together in small bowl.
  2. Using stand mixer, whisk eggs and egg yolk together on medium-high speed until frothy, 3 to 5 minutes. Whisk in sugar and vanilla until very thick, 3 to 5 minutes. With rubber spatula, gently fold in flour mixture, followed by melted butter.
  3. Spoon half of batter into prepared mold, filling mold to rim. Bake until cookies are golden brown and spring back when pressed lightly, about 10 minutes, rotating mold halfway through baking.
  4. Let cookies cool in mold 5 minutes, then flip out onto wire rack and let cool completely before serving, about 1 hour. Cool and re-grease mold and repeat with remaining batter.
Recipe by Allons-Eat! at https://www.allonseat.com/brown-butter-madeleines/