Watermelon Feta and Olive Salad
- ½ small watermelon, rind removed and cut into triangular wedges
- Kosher salt
- ⅓ cup pitted kalamata olives
- ¼ cup olive oil
- ½ cup crumbled feta
- ¼ cup toasted pistachios, chopped
- 2 tablespoons chopped fresh mint
- Arranged watermelon on a serving platter and season well with kosher salt.
- Combine the olives and oil in a food processor and puree until smooth. Spoon the puree on the watermelon, then the feta, pistachio and mint.
Recipe by Allons-Eat! at https://www.allonseat.com/watermelon-feta-and-olive-salad/
3.5.3208