Overnight Peach French Toast
 
 
Ingredients
  • For the French Toast:
  • 3 peaches, pitted and sliced
  • ¼ cup dark brown sugar
  • 2 tablespoons butter
  • 9 - 12 thick slices of bread (depending on the size of the loaf)
  • 6 eggs
  • 2 cups buttermilk
  • 2 tablespoon bourbon
  • 1 tbsp. vanilla extract
  • 1 tsp. cinnamon
  • ½ tsp. allspice
  • pinch salt
  • For the Topping:
  • 1 cup dark brown sugar
  • 1 stick butter, softened
  • 2 tbsp. maple syrup
  • 1 tsp. cinnamon
Instructions
  1. Arrange peach slices in a 9 x 13 baking dish, then top with brown sugar and butter. Top mixture with bread slices.
  2. In a medium bowl, mix eggs, buttermilk, bourbon, vanilla, cinnamon, allspice and, salt, and whisk until well blended. Pour over bread slices.
  3. In a small bowl, stir together the dark brown sugar, butter, maple syrup, and cinnamon until evenly combined. Smear over the bread slices. Cover with foil and refrigerate overnight.
  4. In the morning, preheat the oven to 350°F.
  5. Bake for 45 minutes, then increase heat to 400°F. Bake for another 15 minutes.
  6. Remove from oven, and let stand 15 minutes before serving.
Recipe by Allons-Eat! at https://www.allonseat.com/overnight-peach-french-toast/