Make tomato juice: Purée tomatoes, celery, 1 teaspoon sea salt, 2 tablespoons za’atar, 1 teaspoon black pepper, horseradish, hot sauce and lemon juice in blender until smooth. Transfer to a bowl and chill at least 1 hour.
Assemble drinks: Mix remaining sea salt, za’atar, and ground pepper on a small plate. Moisten outside of rim of each glass with lemon wedge, then dip rim in salt and pepper. Fill each glass with ice and 1 ounce (2 tablespoons) vodka, then top with about ⅔ cup juice.
Recipe by Allons-Eat! at https://www.allonseat.com/zaatar-spiced-bloody-marys/