Green Eggs and Ham Frittata
 
 
Ingredients
  • 5 ounces Arugula (about 2 cups)
  • 1 cup parsley leaves
  • 2 teaspoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 3 slices prosciutto, torn
  • 12 eggs, lightly beaten
  • Salt and pepper
Instructions
  1. Preheat oven to 375 degrees. In a food processor, pulse the arugula and parsley leaves until pulverized. Add the vinegar and sugar and pulse a few more times. With the motor running, stream in the olive oil.
  2. Lightly grease a 9-inch pie plate with butter, olive oil, or cooking spray. Sprinkle the bottom of the dish with the torn prosciutto, then spoon half of the green herb sauce over the prosciutto.
  3. Pour egg mixture into the pie dish, then sprinkle top with salt and pepper. Bake until frittata is cooked through, about 30 to 35 minutes.
  4. Slice into wedges and serve with reserved herb sauce.
Recipe by Allons-Eat! at https://www.allonseat.com/green-eggs-and-ham-frittata/