1 12-ounce bag Brussels Sprouts, shredded in food processor or box grater
zest and juice of 1 lemon
dash red pepper flake
salt and pepper
Instructions
Heat oil in a large saute pan over medium heat. Add garlic and thyme and heat until your kitchen smells very fragrant and garlic begins to brown.
Discard garlic and thyme and add Brussels sprouts. Cook, without stirring, 4-5 minutes; this will get the bottom layer dark brown and crisp.
Add lemon zest and juice, red pepper and a generous seasoning of salt and pepper, then stir to get get a fresh layer of shredded sprouts on the bottom of the pan. Heat for another 3-4 minutes to get more crisp, browned Brussels sprouts. Serve immediately.
Recipe by Allons-Eat! at https://www.allonseat.com/brussels-sprouts-with-lemon-and-thyme/