Shredded Brussels Sprouts
 
 
Ingredients
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • Dash of cayenne pepper
  • ⅓ cup extra virgin olive oil
  • Salt and pepper, to taste
  • 12 ounces brussels sprouts, de-stemmed and shredded
  • ¼ cup pecans, toasted and roughly chopped
  • ¼ cup grated Parmesan cheese
  • ½ cup pomegranate seeds
Instructions
  1. In a medium bowl, whisk together maple syrup, vinegar, mustard and cayenne pepper. Slowly stream in the olive oil while whisking constantly. Season with salt and pepper.
  2. In a large serving bowl, toss together brussels sprouts, pecans, parmesan, pomegranate seeds and dressing, reserving a bit of the pecans, cheese, and seeds for garnish.
  3. Top with reserved garnishes and serve.
Recipe by Allons-Eat! at https://www.allonseat.com/shredded-brussels-sprouts/