Milk Chocolate Sesame Bark
- 12 ounces milk chocolate chips
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
- Flaky sea salt, for garnish
- Line a 9 x 13-inch pan with parchment paper.
- Melt about ¾ of the chocolate (it doesn’t have to be exact) in a medium heatproof bowl set over a pan of simmering water.
- Remove the bowl from the heat and stir in reserved chocolate chips and sesame oil until mixture is completely melted and smooth.
- Spread the chocolate evenly into the prepared pan. Sprinkle with the toasted sesame seeds and flaky sea salt.
- Refrigerate until the bark has set, about 2 to 3 hours, then break into pieces. Bark is best stored in the fridge.
Recipe by Allons-Eat! at https://www.allonseat.com/milk-chocolate-sesame-bark/
3.5.3226