White Chocolate Pistachio and Cranberry Bark
 
 
Ingredients
  • 12 ounces white chocolate chips
  • ¼ teaspoon hot madras curry powder (optional)
  • ¼ cup pistachios, shelled and roughly chopped
  • ½ cup dried cranberries, roughly chopped
Instructions
  1. Line a 9 x 13-inch pan with parchment paper.
  2. Melt about ¾ of the white chocolate chips (it doesn’t have to be exact) in a medium heatproof bowl set over a pan of simmering water.
  3. Remove the bowl from the heat and stir in reserved chocolate chips and curry powder until mixture is melted and smooth.
  4. Spread the chocolate evenly into the prepared pan. Sprinkle with the pistachios and dried cranberries, pressing them slightly into the chocolate to ensure they stick.
  5. Refrigerate until the bark has set, about 2 to 3 hours, then break into pieces. Bark is best stored in the fridge.
Recipe by Allons-Eat! at https://www.allonseat.com/white-chocolate-pistachio-and-cranberry-bark/