Cranberry Jalapeno Jam
 
 
Ingredients
  • 3 shallots, thinly sliced
  • 1½ tablespoons vegetable oil
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 2 jalapenos, seeded and diced
  • ¼ cup plus 1 tablespoon brown sugar
  • ¼ cup balsamic vinegar
  • 1 tablespoon apple cider vinegar
  • 1 (12-oz) bag fresh or frozen cranberries
  • 1 8-ounce package cream cheese (to serve, optional)
Instructions
  1. Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 5 - 8 minutes. Season with salt and pepper, then add jalapenos. Cook, stirring occasionally, until jalapenos are softened, another 5 minutes or so.
  2. Stir in sugar, vinegars and cranberries. Simmer, stirring occasionally, until berries pop, and their juices have reduced to a jam-like consistency, about 15 - 20 minutes. Cool.
  3. To serve, place cream cheese on a small serving platter and top with half of the jam. Serve with crackers or baguette slices.
Recipe by Allons-Eat! at https://www.allonseat.com/cranberry-jalapeno-jam/