Za'atar Roasted Carrots and Golden Beets with Spicy Yogurt
- 1 pound small carrots with tops, scrubbed, with tops cut to ½”
- ¾ pound golden beets, peeled and quartered, with tops removed
- 1 tablespoon sugar
- 1 tablespoon za’atar
- 1 tablespoon canola oil
- ½ cup greek yogurt
- 1 tablespoon sambal oelek or harissa
- 1 teaspoon fresh lime juice
- 1 teaspoon thinly sliced mint, for garnish
- Preheat oven to 400 degrees F.
- On a large baking sheet, toss carrots and beets with sugar, za’atar, and oil. Spread evenly onto the pan.
- Roast for 30 - 40 minutes, shaking the pan and stirring the vegetables every 10 minutes, until carrots and beets are tender and begin to brown.
- While the vegetables roast, mix yogurt, sambal oelek and lime juice in a small bowl.
- To serve, spoon the spicy yogurt onto 4 plates (or 1 serving plate), top with the vegetables and sprinkle with mint.
Recipe by Allons-Eat! at https://www.allonseat.com/zaatar-roasted-carrots-and-golden-beets-with-spicy-yogurt/
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