Healthy...ish Chocolate Peanut Pudding
 
 
Ingredients
  • ⅔ cup almond, cashew, or other nut milk
  • ⅔ cup roasted unsalted peanuts
  • ⅔ cup Greek yogurt, plus extra for garnish
  • 6½ ounces (about 1 cup) milk chocolate chips
  • 1 tablespoon light agave or corn syrup
  • ¼ teaspoon kosher salt
  • chocolate granola, for serving
Instructions
  1. In a small saucepan, combine the milk and peanuts and cook over moderate heat until it comes to a boil. Reduce heat and simmer 3 to 4 minutes.
  2. Transfer peanut/milk mixture to a blender. Add the Greek yogurt, milk chocolate, agave syrup (or corn syrup) and kosher salt and blend at high speed until smooth, about 2 minutes. Divide the custard into four 8-ounce ramekins or small dessert bowls. Refrigerate until set, 1 to 2 hours.
  3. Serve the custards topped with extra yogurt and granola (Food and Wine recommends cocoa powder, sea salt, or espresso salt for added garnish, which I’m sure would be delicious, but weren’t necessary for the final dish).
Recipe by Allons-Eat! at https://www.allonseat.com/healthyish-chocolate-peanut-pudding/