1 pound leafy greens (I used mustard greens), stemmed and chopped
Black pepper to taste
Instructions
In a large skillet over medium heat, cook bacon until crisp, turning occasionally, about 5 to 7 minutes. Remove bacon from the pan and reserve.
Reduce heat to medium-low and add the onion. Cook, stirring often, until onion softens, about 5 minutes. Add the vinegar, mustard, honey, and cayenne pepper and stir to combine. Cook until onions have caramelized and vinegar-mixture has reduced.
Add the half the greens and cook until slightly wilted, about 3 minutes. Add the rest of the greens and cook, stirring occasionally, until all the greens are slightly wilted, about 3 to 5 minutes. Crumble the reserved bacon slices and sprinkle over cooked greens. Season with black pepper to taste and serve.
Recipe by Allons-Eat! at https://www.allonseat.com/tangy-wilted-greens-with-bacon/