Tangy Wilted Greens with Bacon
 
 
Ingredients
  • 4 sliced thick cut bacon
  • 1 medium sweet onion, peeled and diced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 tablespoon honey
  • ΒΌ teaspoon cayenne pepper
  • 1 pound leafy greens (I used mustard greens), stemmed and chopped
  • Black pepper to taste
Instructions
  1. In a large skillet over medium heat, cook bacon until crisp, turning occasionally, about 5 to 7 minutes. Remove bacon from the pan and reserve.
  2. Reduce heat to medium-low and add the onion. Cook, stirring often, until onion softens, about 5 minutes. Add the vinegar, mustard, honey, and cayenne pepper and stir to combine. Cook until onions have caramelized and vinegar-mixture has reduced.
  3. Add the half the greens and cook until slightly wilted, about 3 minutes. Add the rest of the greens and cook, stirring occasionally, until all the greens are slightly wilted, about 3 to 5 minutes. Crumble the reserved bacon slices and sprinkle over cooked greens. Season with black pepper to taste and serve.
Recipe by Allons-Eat! at https://www.allonseat.com/tangy-wilted-greens-with-bacon/