Whole Roasted Cauliflower with Brown Butter Crumbs
 
 
Ingredients
  • 1 medium cauliflower, whole but cored
  • ½ cup olive oil
  • Kosher salt
  • 3 tablespoons unsalted butter
  • 4 cloves of garlic, minced
  • Dash red pepper flakes
  • 1 cup potato chips, crumbled to about ⅓ cup crumbs
  • 1 tablespoon fresh parsley, coarsely chopped
Instructions
  1. Preheat oven to 375 degrees F. Put whole head of cauliflower in in a pan just big enough to hold it. Drizzle with ¼ cup olive oil. Season generously with kosher salt.
  2. Roast in oven for 25 minutes, flip upside down, then drizzle underside with remaining olive oil. Return to oven for another 25 minutes.
  3. While cauliflower roasts, melt the butter in a small saucepan oven medium heat. Cook butter until it foams and begins to brown, about 5 minutes. Add garlic, red pepper flakes and potato chip crumbs and cook until crumbs turn golden brown, about 3 minutes.
  4. Place cauliflower in a large bowl or on a large serving platter. Spoon buttered crumbs all over then sprinkle with chopped parsley.
Recipe by Allons-Eat! at https://www.allonseat.com/whole-roasted-cauliflower-brown-butter-crumbs/