Thai Style Pesto Sauce
 
 
Ingredients
  • ½ cup roasted peanuts
  • 1 bunch (about 1 cup packed) mint leaves
  • 1 bunch (about ½ cup packed) cilantro leaves
  • 1 handful (about ¼ cup packed) basil leaves
  • 1 teaspoon sambal (or other spicy chili paste)
  • 2 tablespoons fresh lime juice
  • ½ cup light olive oil
  • Kosher salt and freshly ground black pepper
Instructions
  1. In a food processor, plus together peanuts, mint, cilantro and basil until combined. Add chili paste and lime juice and pulse to combine. Scrape down the sides of the bowl with a rubber spatula.
  2. With motor running, stream in the olive oil. Season with salt and pepper to taste.
Recipe by Allons-Eat! at https://www.allonseat.com/thai-style-pesto-sauce/