Hard Cider Dark & Stormy
- 4 small Granny Smith apples, quartered and thinly sliced
- 2 limes, juiced
- 1 lemon, juiced
- ½ cup dark rum
- a handful of thyme sprigs
- 4- 12 ounce bottles hard apple cider
- 1 12 ounce can ginger beer
- In a large pitcher, combine apples, lemon juice, lime juice, dark rum, and thyme. Top with hard cider.
- Refrigerate for a few hours.
- To serve: pour in tall glasses over ice. Top with a couple ounces of ginger beer.
Recipe by Allons-Eat! at https://www.allonseat.com/hard-cider-dark-stormy/
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