Hard Cider Dark & Stormy
 
 
Ingredients
  • 4 small Granny Smith apples, quartered and thinly sliced
  • 2 limes, juiced
  • 1 lemon, juiced
  • ½ cup dark rum
  • a handful of thyme sprigs
  • 4- 12 ounce bottles hard apple cider
  • 1 12 ounce can ginger beer
Instructions
  1. In a large pitcher, combine apples, lemon juice, lime juice, dark rum, and thyme. Top with hard cider.
  2. Refrigerate for a few hours.
  3. To serve: pour in tall glasses over ice. Top with a couple ounces of ginger beer.
Recipe by Allons-Eat! at https://www.allonseat.com/hard-cider-dark-stormy/