Gluten Free Cookie Dough Flour
 
 
Ingredients
  • 33 ounces brown rice flour, about 6 cups
  • 3 ¾ ounces cornstarch, about ¾ cup
  • 1 ½ ounces tapioca flour, about 6 tablespoons
Instructions
  1. In a large container, combine rice flour, cornstarch and tapioca flour.
  2. Store in a large sealable container in a cool, dry place.
  3. When using flour blend in cookie recipes, add ½ teaspoon of xanthan gum per cup of cookie dough flour.
Recipe by Allons-Eat! at https://www.allonseat.com/gluten-free-cookie-dough-flour/