1 pint grape tomatoes, quartered (cut the larger tomatoes into eighths)
2 avocados, pitted and diced
1 tablespoon fresh cilantro, roughly chopped, plus more for garnish
salt and freshly ground black pepper, to taste
1 or 2 tablespoons cotija cheese, for garnish (optional- feta works great as a substitute)
Instructions
In a medium bowl, combine red onion, jalapeno and lime juice. Let sit for 10 minutes.
Add the tomatoes, avocados, and cilantro and toss to combine. Season with salt and pepper to taste. Garnish with extra cilantro and some crumbled cheese, if desired. Serve with tortilla chips.
Recipe by Allons-Eat! at https://www.allonseat.com/chunky-avocado-salsa/