Chunky Avocado Salsa
 
 
Ingredients
  • ½ medium red onion, finely diced
  • 1 jalapeno pepper, seeded and finely diced
  • juice of 2 limes
  • 1 pint grape tomatoes, quartered (cut the larger tomatoes into eighths)
  • 2 avocados, pitted and diced
  • 1 tablespoon fresh cilantro, roughly chopped, plus more for garnish
  • salt and freshly ground black pepper, to taste
  • 1 or 2 tablespoons cotija cheese, for garnish (optional- feta works great as a substitute)
Instructions
  1. In a medium bowl, combine red onion, jalapeno and lime juice. Let sit for 10 minutes.
  2. Add the tomatoes, avocados, and cilantro and toss to combine. Season with salt and pepper to taste. Garnish with extra cilantro and some crumbled cheese, if desired. Serve with tortilla chips.
Recipe by Allons-Eat! at https://www.allonseat.com/chunky-avocado-salsa/