Pumpkin Spice Oat Milk Coffee Creamer
 
 
Ingredients
  • ½ cup rolled oats (make sure to use certified gluten-free oats if going gluten-free)
  • 2 cups water, divided
  • ¼ cup pumpkin puree
  • 2 tablespoons maple syrup
  • 2 tablespoons dark brown sugar
  • ½ teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • Dash ground clove
  • Dash ground allspice
  • Pinch salt
Instructions
  1. In a small bowl, combine oats and ½ cup of water. Let stand for 15 minutes.
  2. Strain the oats, discarding the used water, and rinse thoroughly - this step is step is important to prevent the coffee creamer from having a gummy texture. Once the water runs clear, you’re good to move forward.
  3. Combine oats, remaining 1 ½ cups water and the rest of the ingredients in a blend. Puree on high speed for at least 1 to 2 minutes - until mixture is completely smooth. Most oat milk recipes call for a second straining at this point to ensure a smooth texture - I skipped the second strain and didn’t notice any bits of oats in this creamer. Transfer to a sealable container and refrigerate until ready to use.
Recipe by Allons-Eat! at https://www.allonseat.com/pumpkin-spice-oat-milk-coffee-creamer/