To serve, apple slices, graham crackers, or gingersnaps
Instructions
In a medium saucepan, combine chickpeas, baking soda, and enough water to cover the chickpeas by 1 inch. Bring water to a boil, reduce to a simmer, and cook the mixture for 10 minutes. Remove from heat, strain the chickpeas, and rinse well under cold water.
In a blender or food processor, combine chickpeas with the remaining ingredients and blend for 2 minutes. Refrigerate for 1 to hours to allow the dip to set up before serving. Serve with apples, gluten-free graham crackers or gingersnaps.
Recipe by Allons-Eat! at https://www.allonseat.com/dairy-free-pumpkin-pie-dip/