Tri-Color Carrot “Home Fries”
- 2 pounds tri-color carrots, rinsed really well, ends trimmed and sliced into ½-inch thick slices
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- ¼ teaspoon dried sage
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon granulated sugar
- Preheat oven to 450 degrees F.
- In a large bowl, toss together the carrots, oil, thyme, sagee, salt, pepper and sugar. Spread evenly on a baking sheet lined with aluminum foil.
- Bake until carrots are crispy and beginning to brown around the edges, 20 to 25 minutes, flipping them halfway through cooking.
Recipe by Allons-Eat! at https://www.allonseat.com/tri-color-carrot-home-fries/
3.5.3226