Tahini & Peanut Butter Chocolate Bark
 
 
Ingredients
  • 12 ounces semi-sweet chocolate chips
  • 1 teaspoon sesame oil
  • 6 ounces white chocolate chips
  • 1 tablespoon tahini
  • 1 tablespoon creamy peanut butter
  • Flaky sea salt, for garnish
Instructions
  1. Line a 9 x 13-inch pan with parchment paper.
  2. Melt about ¾ of the semi-sweet chocolate (it doesn’t have to be exact) in a medium heatproof bowl set over a pan of simmering water.
  3. Remove the bowl from the heat and stir in reserved semi-sweet chocolate chips and sesame oil until mixture is completely melted and smooth.
  4. Spread the chocolate evenly into the prepared pan.
  5. Next, melt about ¾ of the white chips (again, it doesn’t have to be exact) in a medium heatproof bowl set over a pan of simmering water.
  6. Remove the bowl from the heat and stir in reserved white chips, tahini and peanut butter until mixture is completely melted and smooth.
  7. Dollop spoonfuls of the tahini-peanut butter- chocolate mixture over the semi-sweet chocolate and swirl with an offset spatula or butter knife. Sprinkle with sea salt.
  8. Freeze until the bark has set, about 45 to 60 minutes, then break into pieces. Bark is best stored in the fridge.
Recipe by Allons-Eat! at https://www.allonseat.com/tahini-peanut-butter-chocolate-bark/