1 cup fresh lemon juice (from about 4 to 5 large lemons)
1 cup gin
1 cup water
¼ cup plus 1 tbsp. agave nectar
1 750-mL bottle sparkling wine
Instructions
In a large bowl or pitcher, combine the lemon juice, gin, water, and agave nectar. Strain through a sieve to remove any rogue lemon seeds.
Freeze in an ice cream maker according to manufacturer's instructions. Alternatively, freeze mixture in a shallow pan overnight.
Scoop ⅓ cup to ½ cup lemon sorbet mixture into serving glasses, and fill with a few ounces of sparkling wine. If you're feeling fancy, garnish each glass with a sprig of mint.
Recipe by Allons-Eat! at https://www.allonseat.com/french-75-slushies/