Burrata Toasts with Tomato-Mint Salad
 
 
Ingredients
  • 1 pound cherry tomatoes, sliced in half lengthwise
  • 6 - 8 mint leaves, thinly sliced, yielding about ¼ cup
  • 1 garlic clove, minced
  • 1 teaspoon white wine vinegar
  • ¼ cup olive oil
  • Salt and pepper, to taste
  • 8 ounces Burrata cheese
  • 1 medium loaf of ciabatta bread, sliced in half lengthwise and toasted
Instructions
  1. In a medium bowl, mix together the tomatoes, mint, garlic, vinegar and olive oil. Season with salt and pepper to taste.
  2. Slice and spread the Burrata evenly among the toasted halves of bread. Season with a pinch of salt and pepper. Top with the tomato-mint salad.
  3. Cut toasts into slices and serve.
Recipe by Allons-Eat! at https://www.allonseat.com/burrata-toasts-with-tomato-mint-salad/