Burrata Toasts with Tomato-Mint Salad
- 1 pound cherry tomatoes, sliced in half lengthwise
- 6 - 8 mint leaves, thinly sliced, yielding about ¼ cup
- 1 garlic clove, minced
- 1 teaspoon white wine vinegar
- ¼ cup olive oil
- Salt and pepper, to taste
- 8 ounces Burrata cheese
- 1 medium loaf of ciabatta bread, sliced in half lengthwise and toasted
- In a medium bowl, mix together the tomatoes, mint, garlic, vinegar and olive oil. Season with salt and pepper to taste.
- Slice and spread the Burrata evenly among the toasted halves of bread. Season with a pinch of salt and pepper. Top with the tomato-mint salad.
- Cut toasts into slices and serve.
Recipe by Allons-Eat! at https://www.allonseat.com/burrata-toasts-with-tomato-mint-salad/
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