The Martinez Cocktail
- 3 ounces barrel-aged gin
- 3 ounces sweet vermouth
- 2 teaspoons Luxardo maraschino liqueur
- 2 dashes orange bitters
- A splash of still or sparkling water
- orange peels, for garnish
- Add all ingredients to a mixing glass.
- Add ice and stir until chilled.
- Strain into 2 chilled coupe or cocktail glasses. Finish the drink with a splash of water.
- Garnish each drink with an orange peel.
Recipe by Allons-Eat! at https://www.allonseat.com/the-martinez-cocktail/
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