Blood Orange Fizz Mocktail
 
 
Ingredients
  • For the honey syrup:
  • ¼ cup hot water
  • ¼ cup honey
  • For the mocktail:
  • 2 egg whites
  • 3 ounces brewed black tea, chilled
  • 1 ounce fresh lemon juice, from ½ a lemon
  • 3 ounces freshly squeezed blood orange juice, from 2 small blood oranges
  • 2 ounces honey syrup
  • 1 rosemary sprig, plus more for garnish
Instructions
  1. To make honey syrup: Combine water and honey in a small microwave-safe container. Heat in microwave for 30 to 60 seconds, stirring to combine. Let cool.
  2. To make the mocktail, combine egg whites, black tea, lemon juice, orange juice, and honey syrup in a shaker without ice. Dry shake vigorously, about 30 to 60 seconds, until the mixture is very frothy.
  3. Add rosemary and ice to the shaker, close and shake again.
  4. Strain into a chilled cocktail glass and serve, garnished with a rosemary sprig or orange slice.
Recipe by Allons-Eat! at https://www.allonseat.com/blood-orange-fizz-mocktail/