8 tablespoons unsalted butter, melted and cooled slightly
Instructions
Adjust oven rack to middle position and heat oven to 475°F. Whisk flour, baking powder, baking soda, sugar, salt, pepper and cheese in large bowl. Combine buttermilk and 8 tablespoons melted butter in medium bowl, stirring until butter forms small clumps.
Add buttermilk mixture to dry ingredients and stir with rubber spatula until just incorporated. Using greased ¼-cup dry measure, scoop level amount of batter and drop onto parchment (or Silicone mat)-lined rimmed baking sheet. Repeat with remaining batter, spacing biscuits about 1½ inches apart.
Bake until tops are golden brown and crisp, 12 to 14 minutes. Transfer to wire rack and let cool 5 minutes before serving.
Recipe by Allons-Eat! at https://www.allonseat.com/parmesan-black-pepper-biscuits/