Arugula Gin and Tonic
 
 
Ingredients
  • Arugula Syrup:
  • ½ cup honey
  • 1 cup water
  • 4 cups packed arugula (from a 4 oz. bag)
  • Arugula Gin and Tonic
  • 1.5 ounces gin
  • 1 tablespoon arugula syrup
  • Juice from half a lime
  • Tonic water
Instructions
  1. In a medium saucepan set to medium heat, bring honey and water to a boil. Remove from heat and add arugula. Let the arugula steep for at least one hour, then strain mixture through a fine-mesh strainer.
  2. Fill a glass with ice and add gin, arugula syrup and lime juice. Top with tonic water and garnish with a lime wheel.
Recipe by Allons-Eat! at https://www.allonseat.com/arugula-gin-and-tonic/